Blackened Fish Tacoes

4 portions of salmon

2 tbsp chili powder

1/2 tsp cayenne

1 tsp sugar

1/2 tsp salt

4 tbsp vegetable oil

avocado, cilantro, green onions; for topping if desired

lime wedges

charred corn salsa

cilantro aioli

Heat oil in heavy skillet on medium high. Mix chili powder, cayenne, sugar and salt in a shallow bowl. Dredge salmon in flour mixture and transfer to hot skillet. Cook until very brown and flip. Fry until cooked through and remove from pan. Flake the fish when semi cooled to put on tortillas.

CHARRED CORN SALSA

1 C corn kernels

2 roma tomatoes, diced

1/4 C red onion, diced

1 jalapeno, seeds removed, diced

1 tbsp olive oil

salt to taste

Preheat broiler and put oven rack in highest position. Toss all ingredients together. Transfer to shallow baking pan. Broil until mixture has charred and stir a few times.

CILANTRO AIOLI

1/4 C mayonnaise

1 tbsp lemon juice

1 tbsp cilantro, minced

Stir together in small bowl. Adjust lemon juice and salt until desired consistency and taste is achieved.