Cilantro Lime Rice

1 tbsp oil

2 tsp fresh cilantro, minced

1 lime, juiced

1/2 tsp salt

1 C rice

2 C water

Saute rice in oil until almost transluscent. Add water. Bring to a boil. Once boiling, reduce heat. Simmer covered for 15-20 minutes until all water is absorbed. Turn off heat and leave covered for 20-30 minutes so it can steam. Transfer rice into mixing bowl. Mix salt and lime juice together until salt is dissolved. Pour over rice. Fluff with fork. Add in cilantro and toss well to coat rice.