Almond Poppyseed Bread

3 C flour
2 1/2 C sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/8 C canola oil
3 eggs
1 1/2 C milk
2 tsp poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp butter flavoring
1 1/2 tsp almond flavoring

GLAZE
3/4 C white sugar
1/4 C orange juice
1/2 tsp vanilla
1/2 tsp butter flavoring
1/2 tsp almond flavoring

Preheat oven to 350. In a medium bowl, sift flour, salt, and baking powder. In a large mixing bowl, combine eggs, oil, sugar, and flavorings and beat for 2 minutes. Alternate adding flour mixture and milk, then mix until combined. Add poppyseeds and mix until combined. Pour into prepared pans, 5 mini or 2 regular. Bake for 35-40 minutes for mini and 1 hour for regular. When done, place on cooling rack for 10 minutes. Remove from pans and allow to cool completely on racks. While cooling prepare glaze by combining all ingredients. Drizzle over loaves and allow to harden.