1 lg onion, thinly sliced
1 egg
1 tbsp milk
3/4 C flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
oil for frying
Heat 2 in oil to 350 degrees. With a handful at a time, dip onions in egg mixture and let excess drip off. Dredge in flour and toss lightly to coat. Place onions in hot oil and cook until golden brown. Place on paper towels to absorb oil. Makes 4 C of onions. Usually, just 1/2 the recipe.
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