Baked Beans

1 can navy beans
1 can baby butter beans
1 can pinto beans
2 cans stewed tomatoes
1/3 C molasses
2 tbsp light brown sugar
2 tbsp mustard
1 tsp salt
1/2 tsp tabasco or hot sauce
1/2 bag of cooked bacon, divided
1 medium onion, thinly sliced

Preheat oven to 350. Cook all but 2 slices of bacon in a large skillet. While its cooking, drain and rinse beans. Transfer to a large baking dish. Pulse the tomatoes in a food processor until they are breaking down, but not smooth. Pour over beans. Add molasses, brown sugar, mustard, salt, and pepper. When the bacon has cooked, remove from pan and cook the onions in the bacon grease. While the onions are cooking, crumble the cooked bacon over the beans. Add onions and combine all the ingredients well. Cut remaining slices of bacon into 1" pieces and place over the beans. Cover and bake 1 hour. Allow to stand for 5 minutes, then serve.
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