Wednesday, June 22, 2011

Mediterranean Salad

1 1/2 C green leafy lettuce
1 1/2 C baby spinach
1/4 C chopped roasted red pepper
2 tbsp finely chopped red onion
2-3 tbsp chopped black olives
1/4 C marinated artichoke hearts, chopped
1/4 C feta cheese
1/2 C chopped grilled chicken
2 tbsp italian salad dressing
3-4 tbsp garbanzo beans

In a container with a lid, combine all ingredients. Shake until dressing and ingredients are evenly distributed. Serve immediately.

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