Jalapeno Dip

2 8oz packages cream cheese, softened
1 C mayonaisse
1 C parmesan cheese
2 cloves garlic, minced
1 4oz can roasted green chilies
1/2-1 4oz can diced jalapenos, drained
(1/2 can is mild, 1 can is pretty spicy)
1 C bacon, crumbled
1-2 sourdough baguettes

Pre-heat oven to 350. If using bacon, reserve 2-3 tbsp and sprinkly on top before baking. Combine cream cheese, mayo, parmesan, and garlic and stir until smooth. Add jalapenos and green chilies. Stir in bacon. Spread dip into pie plate or small baking dish. Sprinkle with remaining bacon. Bake for 20-25 minutes.