Wednesday, June 22, 2011

Strawberry Spinach Salad

1 10oz bag baby spinach
1/2 small red onion, thinly sliced
1 med cucumber, peeled, seeded, sliced
1 pint strawberries, sliced
1 C sliced almonds, toasted
1 recipe, lemon poppy seed vinaigrette
1/2 lb grilled chicken breasts, sliced
Toss ingredients and serve immediately.

Lemon Poppy Seed Vinaigrette
2-3 large lemons (1/3 C lemon juice)
1/4 C rice wine vinegar
1/4 C canola oil
3/4 tsp salt
1/4 tsp pepper
1/4 C sugar
2 tsp poppy seeds
1 tsp grated onion
1 clove finely pressed garlic
Shake ingredients together vigorously. If possible, refrigerate at least 1 hour, prior to serving.

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