Chipotle Pork Tacoes

1 lb pork tenderloin, sliced thin
1 1/2 tsp grated lime zest
1 tbsp fresh lime juice
1/2 tsp oregano
1 tsp brown sugar
2 tsp chopped chipotle chiles in adobo sauce (use the peppers for the heat, and the sauce for the smokiness)
2 tsp minced garlic
1/4 tsp kosher salt
3 tsp olive oil
1 C thinly sliced shallots or onions
8 corn tortillas
sour cream
chopped cilantro
Serve with lime cilantro rice and black beans

Combine thinly sliced pork, lime zest, lime juice, oregano, brown sugar, chipotles, garlic, and salt. Heat a large skillet over medium and add 1 tsp olive oil. Add onions and saute for 4 minutes until tender. Remove from pan and set aside. Add 2 tsp olive oil to pan and add pork mixture. Saute for 3-4 minutes or until cooked through. Add pork to onions. Warm tortillas on hot grill. Top with sour cream and cilantro.