1/3 C cream cheese
1/4 C green salsa
1 tsp fresh lime juice
1/2 tsp cumin
1 tsp chili powder
1/2 tsp onion powder
1/4 tsp garlic powder
3 tbsp chopped cilantro
2 tbsp sliced green onions
2 C shredded chicken
1 C grated pepperjack cheese
Heat oven to 425. Heat cream cheese in microwave for about 20-30 seconds. Add green salsa, lime juice, cumin, chili powder, onion powder, and garlic. Stir to combine and add cilantro and green onions. Add chicken and cheese and combine well.
Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. Place 2-3 tbsp of chicken mixture on the lower third of a tortilla, keeping it 1/2 in from the edges. Roll it up tight. Place seam side down on the baking sheet. Lay on baking sheet and make sure they aren't touching. Bake for 15-20 minutes until crisp and ends are golden brown.
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