Thai Peanut Noodles

1/2 C chicken broth
3 tbsp creamy peanut butter
1-2 tsp sriracha chili sauce, 2 is HOT
1 1/2 tbsp honey
3 tbsp soy sauce
1 1/2 tbsp fresh minced ginger
2-3 cloves garlic, pressed or minced
8oz linguine noodles
chopped green onions
chopped cilantro
2 limes cut into quarters
chopped peanuts

Cook noodles in salted water. Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium low heat. Whisk until smooth and remove from heat. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with green onions, cilantro, peanuts, and 2 lime quarters. Squueeze juice over noodles before eathing and stir to combine.

To add meat: Stir fry thinly sliced chicken in evoo with a couple cloves of garlic, some fresh ginger, some green onions, soy sauce, and a small squirt or two of sriracha chili sauce. Toss with noodles.