1 C mayo
2/3 C buttermilk
1/4 tsp white vinegar
1 tsp parsley
1/8 tsp dill
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 tsp dried chives
1/8 tsp pepper
1/4 tsp salt
1/8 tsp dry mustard
Combine mayo and buttermilk. Whisk together until it is lump free. Add in vinegar and spices. Stir well. Make ahead of time and store in the fridge so the herbs can let their flavors out.
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