1 roll refrigerated pizza dough
pizza sauce
2 T parmesan cheese
2 T olive oil or melted buttert
1 t dried italian seasoning
mozzarella cheese
pizza toppings
Preheat oven to 400. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so its about 12" by 8". Cut it into 24 squares. Place cheese and desired toppings on each square. Next lift each square and close the dough around the toppings. Pinch to make sure that it is shut, then place seam side down in a sprayed pie pan. Brush the tops with olive oil and sprinkle with garlic, italian seasoning, and parmesan. Cook them for about 10-20 minutes until golden brown. Served with warm marinara sauce.
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