1 1/2 lb sirloin steack, cut against the grain in 1/4" slices
1/2 C rice wine or pear juice
2 tbsp low sodium soy sauce
2 tbsp minced garlic
1 tsp sriracha chili sauce
1 1/2 tsp sesame oil
Combine wine, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add slice steak. Marinate at room temp for 1 hour or up to 8 hours in the refrigerator. Preheat the grill and thread steak onto skewers. Cook over medium high heat for about 3-4 minutes per side.
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