Dressing:
1/2 C peanut butter
1 lime, juiced and zested
2 1/2 t sesame oil
1 tbsp rice wine vinegar
2 tbsp soy sauce
3 tbsp honey
2 cloves garlic, chopped
1 tbsp minced ginger
1/2 C roughly chopped cilantro
1/2 C vegetable oil
1/4 tsp salt
2-3 tsp sriracha
2-4 tbsp water
Blend until smooth.
8oz linguine
4 C shredded greens, any combo of napa cabbage, romain or spinach
2 C thinly sliced purple cabbage
1/2 red bell pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 medium carrot, julienned
1/2 medium cucumber, halved and sliced
1/4 red onion, thinly sliced
3 C diced, grilled chicken
1/2 C honey roasted peanuts
While cooking pasta, chop veggies. Mix veggies together and pour dressing on top stirring until you have enough dressing to coat.
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