Thursday, June 30, 2011

Grilled Chicken and Berry Salad

1/2 head romaine lettuce, chopped
6-8 oz spinach
12-16oz chicken, grilled and sliced
8oz strawberries, sliced
8oz blueberries
4 oz crumbled feta or shredded parmesan
1 C sliced almonds, toasted

Dressing:
1/2 C white wine vinegar
1/2 C honey or sugar
1-2 cloves garlic
1 tbsp grated onion
1 tsp salt
1 tbsp pepper
1 C berries
2/3 C canola oil
1 1/2 tsp poppy seeds

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