Mango Quinoa Salad

2 C cooked quinoa
1 can black beans, drained and rinsed
1 medium mango, peeled and diced
1 red bell pepper, diced
6 green onions, thinly sliced
1 handful chopped cilantro
4 tbsp red wine vinegar
3 tbsp evoo
1-2 tbsp fresh lime juice
salt
pepper
Place quinoa in large bowl. Add mango, red pepper, green onion, black beans and cilantro. In a small bowl combine vinegar, olive oil, and lime juice. Whick until smooth and pour on salad. Toss to combine and add salt and pepper to taste. Chill for at least an hour before serving. Serve over grilled chicken.