Chocolate Chip Cookie Pie

1 unbaked 9in pie crust
2 lg eggs
1/2 C flour
1/2 C white sugar
1/2 C packed brown sugar
3/4 C real butter softened
1 C semi sweet chocolate chips
1 C chopped pecans
vanilla ice cream

Preheat oven to 325.

Beat eggs in large mixer bowl on high until foamy. Beat in flour, and sugars. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.
Bake for 55-60 minutes or until knife comes out clean. Cool on wire rack. Serve slightly warm with ice cream.